Made from the first pressing of coconuts through traditional cold pressing. Supports healthy metabolism. Strengthens immune function. Promotes cardiovascular wellness 100% natural taste & aroma...

Gingelly oil is an edible vegetable oil derive from sesame seeds, and is very commonly used in south indian cuisine. It is also used as a flavour enhancer...

Groundnut oil is made of the nutty and aromatic peanuts. It contains more protein than any other nut. Groundnut oil by green sense is extracted from organic groundnuts of highest quality by using traditional cold pressing methods. ..

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Nattu sakkarai also known as raw sugar or whole cane sugar. Its is produced directly from sugar cane juice, which is factually boiled and left to cool and crystallize over time Brown sugar, while adding a rich nourishing flavor and warm brown hue, is high in minerals and you feel an immediate wave of energy..

Ginger garlic thokku is the perfect combination for sides like idly, dosa, chappathi and biriyani..

A perfectly delightful aromatic flavoursome spice mix is rich in flavour and displays hints of the lentils and whole spices. which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling treat..